What’s New at SLIMTOX: Refill Value and More Ways to Plan Your Routine

Discover what’s new at SLIMTOX, including Ignite+ refill bottles, Slimming Body Patch refill packs and the Complete Journey Bundle. Learn how returning customers with the 28-Day Slim Down guide can...

Mexican Meatballs - SLIMTOX
Beef Dinner Lunch Protein

Mexican Meatballs

Make the meatballs ahead of time and freeze. Convenient to just reheat and toss through zoodles or on a bed of cauliflower rice.

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Portobello Beef Burger - SLIMTOX
Beef Dinner Lunch

Portobello Beef Burger

Serve seasoned beef patties on portobello mushrooms with onion, lettuce and Dijon mustard. This recipe serves two.

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Vegetable Meatza (Pizza) - SLIMTOX
Beef Chicken Dinner Lunch

Vegetable Meatza (Pizza)

A mince-based pizza topped with tomato, capsicum, onion and mushrooms. This recipe serves two.

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Ginger Lime Chicken - SLIMTOX
Chicken Dinner Lunch Protein

Ginger Lime Chicken

This quick and easy low-carb Asian inspired chicken recipe is not only incredibly flavourful, but it is also very versatile. 

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Tandoori Chicken - SLIMTOX
Chicken Dinner Lunch Protein

Tandoori Chicken

Yummy indian tandoori is a great alternate to sugar laden curries. Make these as spicy or as tasty as you prefer and suitable for the...

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Ratatouille with baked eggs - SLIMTOX
Breakfast Dinner Lunch

Ratatouille with baked eggs

Eggplant, zucchini, tomatoes and capsicum come together in this luscious dish with a yummy sunny surprise on top. It's budget-friendly and ready to please the whole family.

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Fish Cakes with Zucchini Salad - SLIMTOX
dinner fish lunch protein

Fish Cakes with Zucchini Salad

White-fish cakes with onion and fresh herbs pair with a lemony zucchini ribbon salad. Sour cream or sliced avocado can be added to serve.

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Steak & Mushroom Sauce - SLIMTOX
Beef Dinner Protein

Steak & Mushroom Sauce

Garlic-infused mushrooms serve as the star, adding flavours that you never knew your steak was missing. 

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Thai Fish Curry & Bok Choy - SLIMTOX
Dinner Fish Protein

Thai Fish Curry & Bok Choy

Red curry and coconut cream give this dish a spicy and silky Thai flavour, and bok choy adds a healthy, mild crunch.

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