Blueberry Chia Pudding

Posted by Jennifer Whalland on

  • 1 teaspoon chia seeds
  • 1/3 cup almond milk (unsweetened)
  • 1 tablespoon greek yoghurt
  • 1/2 scoop Slimtox Protein Powder
  • 3 drops natural stevia (optional)
  • 1/2 cup blueberries


Pour ingredients into a jar and mix well. Let settle for 2-3 minutes then mix again very well until you see no clumping.

Cover the jar and store in fridge overnight or for at least 2 hours. When you’re ready to eat it, top with natural greek yoghurt and some blueberries.

One serving | 228 Kcal

F: 9.7g | C: 17.35g | P: 17.5g




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