Perfect for the whole family. For the Slim Down or Shake Loss Programs, add in healthy fats such as olive oil, cheddar cheese or sour cream.
SERVES 4 (Single serve 2 boats: one protein, one vegetable).
These Zucchini Boats stuffed with ground beef bolognese sauce and cheddar cheese are a delicious low-carb dish that goes well as a meal or side.
INGREDIENTS
- 4 medium Zucchini
- 1 ½ cups of Beef Bolognese (see SLIMTOX recipe)
- 1 teaspoon of Parsley, chopped
METHOD
Preheat oven to 200°C. Slice the zucchinis in half longways and scoop out the seeds in the centre, making a canoe-like shape. Place the zucchini halves onto a lined roasting tray or baking sheet. Spoon the Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves. Top the Bolognese with nutritional yeast (optional).
Bake the zucchini boats in the oven for 15-20 minutes.
Sprinkle with parsley and serve.
