BEEF AND CABBAGE STIR FRY

Quick and tasty, our Beef and Cabbage Stir Fry recipe is a great dish to prepare ahead of time and easily reheat as left overs. Cook up a double batch for the next day's lunch.

SERVES 1

(Single serve: one protein, one vegetable)

INGREDIENTS

  • 100 grams lean ground mince
  • 1 tablespoon onion, chopped
  • 2 cups green cabbage, chopped
  • 1/2 cup beef broth
  • 1 teaspoon all spice seasoning
  • 1/4 teaspoon paprika

METHOD

In a large pan, cook onion and mince until brown. Add remaining ingredients and cook until cabbage is soft, but not mushy.

Serve.

Option to add in capscium, mushrooms, beans and turmeric for a little added spice.