Savoury Egg Omelette

Posted by SLIMTOX Team Member on

This hearty omelette is super healthy, and just takes a few minutes to make! Fresh mushrooms make a delicious filling. Enjoy this meal anytime — breakfast, lunch or dinner!

One Serve.


  • 2 eggs
  • 2 tablespoons MCT Oil, for frying
  • 1/4 spanish or brown onion (sliced)
  • 4 large mushrooms, sliced
  • Fresh baby spinach leaves
  • salt and pepper


  1. Crack the eggs into a mixing bowl with a pinch of salt and pepper.
  2. Whisk the eggs with a fork until smooth and frothy.
  3. Over medium heat add the mushrooms and onion to the pan, stirring until tender, and then pour in the egg mixture, surrounding the vegetables and add in the spinach leaves.
  4. When the omelette begins to cook and get firm, but still has a little raw egg on top, sprinkle cheese over the egg. Using a spatula, carefully ease around the edges of the omelette, and then fold it over in half.
  5. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate.

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