Grilled Salmon Kebabs

Salmon and vegetable kebabs with a lemon, garlic and spice marinade. Serve with salad or your favourite vegetables.

Ingredients:

For the Marinade:

• 100 grams of fresh salmon (cut into 1-inch cubes)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 clove garlic (minced)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste

For the Kebabs:

• Skewers (wooden skewers soaked in water for 30 minutes to prevent burning)
• 1/4 red onion (cut into chunks)
• 1/4 bell pepper (cut into chunks)
• 1/4 zucchini (cut into rounds)
• 1/4 cherry tomatoes

Instructions:

1. Marinate the Salmon:

   • In a small bowl, combine the lemon juice, minced garlic, ground cumin, paprika, salt, and pepper to create the marinade.
   • Place the salmon cubes in a resealable plastic bag or a shallow dish and pour the marinade over them.
   • Seal the bag or cover the dish and refrigerate for at least 30 minutes. This allows the salmon to soak up the flavors.

2. Assemble the Kebabs:

   • Preheat your grill to medium-high heat.
   • Thread the marinated salmon cubes, red onion chunks, bell pepper pieces, zucchini rounds, and cherry tomatoes onto the soaked wooden skewers in an alternating pattern.

3. Grill the Kebabs:

   • Lightly oil the grill grates to prevent sticking.
   • Place the salmon kebabs on the grill and cook for about 3-4 minutes on each side, or until the salmon is opaque and flakes easily with a fork.
   • Be careful not to overcook the salmon, as it can become dry.

4. Serve and Enjoy:

   • Carefully remove the salmon kebabs from the grill.
   • Serve your delicious grilled salmon kebabs hot with a side of your favourite vegetables or a crisp mixed salad.